I just love Avocados!! New recipe a friend just shared with me to try on my favorite Garden Salad. Haven't made it just yet, but I will soon. Since I haven't made it yet, I guessed on the serving amounts,...
Author: Kelly
Super delicious recipe!!!From Cooking Pleasures Magazine. "Pureed berries provide body and a rick flavor to the dressing without adding fat, and they contribute vitamins and fiber."
Author: crazycookinmama
Make and share this Dill and Cucumber Dressing recipe from Food.com.
Author: Nabiha
Fresh garlic, tarragon, mustard seed, and celery seed flavor this easy-to-make creamy vinaigrette. During the summer, I use 2 teaspoons of fresh tarragon.
Author: Falvor King
I got this from a Tesco's magazine. I usually add extra red chilli to make it spicier. You can also decrease the sunflower oil if you prefer. Another option is to add mint or coriander. Top your salad...
Author: LittleNico
I love my lovage! Moreover, this is a delectable way to use up cold cooked chicken with this wonderful old-fashioned herb! This salad would be perfect for a light luncheon dish or an elegant dinner party...
Author: French Tart
Make and share this Carrot Ginger Dressing recipe from Food.com.
Author: NEPAfoodie
Make and share this Zucchini With Citrus-Herb Dressing recipe from Food.com.
Author: KittyKitty
Eser's great balsamic salad dressing. Store leftover dressing in a shakable sealed container in the refrigerator for up to two weeks.
Author: wjfallis@yahoocom
Eser's great balsamic salad dressing. Store leftover dressing in a shakable sealed container in the refrigerator for up to two weeks.
Author: wjfallis@yahoocom
Eser's great balsamic salad dressing. Store leftover dressing in a shakable sealed container in the refrigerator for up to two weeks.
Author: wjfallis@yahoocom
Eser's great balsamic salad dressing. Store leftover dressing in a shakable sealed container in the refrigerator for up to two weeks.
Author: wjfallis@yahoocom
Eser's great balsamic salad dressing. Store leftover dressing in a shakable sealed container in the refrigerator for up to two weeks.
Author: wjfallis@yahoocom
You find plenty of uses for this flavorsome dressing. It goes well with broccoli salad, for example, or with a lettuce salad or a fruit salad. Recipe comes from Robin Miller.
Author: Lorraine of AZ
Please beware; you'll never buy prepared dressing again after tasting this quick and easy homemade recipe! Leaves even the 'premium' brands in the dust!
Author: Dave Dallas
Make and share this Ginger Poppy Seed Dressing recipe from Food.com.
Author: Vicki G.
This is a very good salad dressing and is also excellent for basting meat or chicken while grilling. Enjoy its flavor.
Author: pink cook
Make sure to make your own mayonnaise, if desired. This recipe was originally devised by Helen Brown and came from her classic book on west coast cooking.
Author: Tuck Burnette
Source: Better Homes and Gardens New Cook Book. Don't be afraid of the anchovy paste. It gives this dressing a wonderful zing.
Author: Dreamer in Ontario
Make and share this Cranberry Cole Slaw recipe from Food.com.
Author: Charlotte J
Posted for ZWT5 from care2.com site. Interesting that it has allspice in it. Notice that you chill the dressing but not necessarily the assembled salad. And it might not taste quite the same without silty,...
Author: WiGal
Delicious and flavorful dressing, great on Asian-influenced salads, or as a sauce for chicken or pork. No idea where it came from!
Author: Gatorbek
Since I live in Thailand where I make this salad frequently (at least a couple times a month), I am not so sure about the title of this recipe anymore. It is retained from an unknown issue of "Cooking...
Author: judythai
Terrific salad dressing for all salads - especially great for use on cabbage salads. Everyone who has had the dressing wants the recipe.
Author: DIETER_WEBER
Greek salads are usually only dressed with olive oil and maybe lemon juice or red-wine vinegar. But this dressing is made of 'Greek' ingredients so, it's my Greek Dressing.
Author: evelynathens
Easy and delicious dressing. Salad-haters tell me that they will eat a whole bucket of salad as long as it has this dressing on it. I have also brushed this dressing onto homemade pizza dough (in lieu...
Author: FattyFat
This is my best take on the dressing that is used in the El Torito restaurants in southern California. Be sure to toss some roasted pepitas and crumbled Cotija or Manchengo cheese on top of your salad...
Author: Jim M
Make and share this Roast Tomato and Balsamic Mayonnaise recipe from Food.com.
Author: Jewelies
Make and share this Lemon Vinaigrette Salad Dressing recipe from Food.com.
Author: Sunniland
Make and share this Greek Pasta Salad I recipe from Food.com.
Author: ElizabethKnicely
A great salad dressing with a nice tangy flavor. The taste compliments lasagne, spaghetti, and other similar Italian dishes. Tonight I tried some leftover sauce on a salad of baby spinach and romaine with...
Author: SharleneW
What a way to bring in the spring and summer? You'll find yourself at the dinner table going for this in place of anything else. ;) In mine I left it whole for presentation but it would better if cut as...
Author: Rita1652
Crisp, dry Champagne vinegar provides the perfect base for zesty ginger and lemon in this refined French vinaigrette recipe.
Author: Cucina Casalingo
From Cooking Light. I've yet to try but it's on my meal plan! The original recipe was written to use flank steak, however I will be using a tenderloin or something similar.
Author: Galley Wench
The conception of this salad has been floating around in my head for several weeks. I was inspired by a picture of a salad with thin, ribbon-sliced zucchini in a magazine I looked at recently. I didn't...
Author: The Cafe Sucre Fari
My mom's recipe; we use these for everything--salad garnish, baking, the Waldorf, a tasty snack, parfait topping, chocolate-dipped goodness... what can I say? We love nuts!
Author: Rowenna
Do not let the anchovy paste scare you away! It adds a nutty taste to this dressing that balances the herbs out well. From Bon Appetit.
Author: Aunt Willie
A delicious coleslaw with a little citrus twist! Adapted from Cooks Recipes. If you like your slaw a little wetter, make another 1/2 recipe of the dressing. Enjoy! This is southwestern also made in Spain,...
Author: Sharon123
Found in a local publication via the Kansas City Star. For reasons I don't understand, the directions in Step #2 were very specific about the manner in which the ingredients were to be combined. There...
Author: COOKGIRl
Since I enjoyed this at a friend's home, it's become our favorite salad dressing. Goes well with greens and fruit both. Originally paired with what we now call our Holiday Salad. Texture varies with the...
Author: neglectedfarms
Wonderful low cal, low fat dressing to put on a green salad with perhaps a tomato & some chopped red onion. Can be stored in the fridge for 2 days
Author: Bergy
Invented for the Caribbean Grilling Challenge Zaar World Tour 3 by the Whine & Cheese Gang. This is a sweet-hot, spicy salad but the dressing is cooling to the tongue while still being perky from the lime....
Author: Elmotoo
Make and share this Lemon Tahini Dressing recipe from Food.com.
Author: dicentra
Make and share this Deep-Fried Eggplant Croutons With a Salad! recipe from Food.com.
Author: Sharon123